Nutrition

Key Result Areas:

  • Disease Specific Nutrition Support and Counseling
  • Micronutrient Malnutrition Control
  • Nutrition Promotion Education and Advocacy
  • Household Food Security
  • Infant and Young Child Feeding
  • Food Services Management

Services offered by the Programme:

  • Technical
  • Policy, Monitoring and Evaluation on Issues relating to Nutrition

Target Audience:

  • Vulnerable Communities
  • Mothers
  • Children
  • Chronically ill

Legislation that Nutrition component adheres to:

  • Foodstuffs and cosmetics

Achievements of the programme:

  • Conducted first Provincial Vitamin A campaign
  • Assessed and Reassessed all targeted hospitals for BFHI
  • Conducted 2 TOT training on Infant Feeding

Information about diseases / illnesses

General

Healthy Eating Guidelines

Brochures and posters

The Nutrition directorate is responsible for submitting information for display on this page

Quick Links

This page last edited on 11 October, 2021

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