Key Result Areas:
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Disease Specific Nutrition Support and Counseling
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Micronutrient Malnutrition Control
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Nutrition Promotion Education and Advocacy
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Household Food Security
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Infant and Young Child Feeding
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Food Services Management
Services offered by the Programme:
Target Audience:
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Vulnerable Communities
-
Mothers
-
Children
-
Chronically ill
Legislation that Nutrition component adheres
to:
Achievements of the programme:
-
Conducted first Provincial Vitamin A
campaign
-
Assessed and Reassessed all targeted
hospitals for BFHI
-
Conducted 2 TOT training on Infant Feeding
Targets for current financial year:
-
Reassessment of all targeted institutions
for BFHI
-
Conduct National Vitamin A campaign
-
Conduct 2 training sessions on TOT infant
feeding
Information about diseases / illnesses
Diabetes
General
Food
fortification logo
Protocol : Vitamin A
supplementation in children. Phase 2 - Children 6 - 71 months
Healthy Eating Guidelines
Nutrition and
ageing
Foods rich in iron
Low protein renal
diet
Fluid restricted
diet
Healthy eating for
Infants
Peptic Ulcer and
Hiatus Hernia
Foods rich in
Folic Acid and Vitamin B12
Food-based dietary
guidelines for healthy South Africans older than 6 years
Brochures and posters
Health eating
for positive living /
isiZulu
Healthy eating
and pregnancy / isiZulu
Food
fortification / isiZulu
The Nutrition directorate is responsible for submitting
information for display on this page
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