Key Result Areas:

  • Disease Specific Nutrition Support and Counseling
  • Micronutrient Malnutrition Control
  • Nutrition Promotion Education and Advocacy
  • Household Food Security
  • Infant and Young Child Feeding
  • Food Services Management

Services offered by the Programme:

  • Technical
  • Policy, Monitoring and Evaluation on Issues relating to Nutrition

Target Audience:

  • Vulnerable Communities
  • Mothers
  • Children
  • Chronically ill

Legislation that Nutrition component adheres to:

  • Foodstuffs and cosmetics

Achievements of the programme:

  • Conducted first Provincial Vitamin A campaign
  • Assessed and Reassessed all targeted hospitals for BFHI
  • Conducted 2 TOT training on Infant Feeding

Information about diseases / illnesses


Healthy Eating Guidelines

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This page last edited on 04 January, 2022

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